Heart-Healthy Eating; A Recipe for effective behaviour change
On the 22nd November 2022, the Heart Foundation is once again partnering with the World Heart Federation to bring to you a health professional webinar focusing on the latest evidence of Nutrition in the context of cardiovascular risk reduction.
The event will be chaired by Prof Garry Jennings, Chief Medical Advisor of the Heart Foundation, and we will be joined by Professor Clare Collins, world renowned Nutrition and Science commentator, researcher, and Fellow of the Australian Academy of Health and Medical Sciences, as well as Australian experts to explore the latest evidence on heart healthy eating patterns and traverse strategies and tools to make translation and implementation easier for your patients. See below for further details on speakers as well as topics to be covered.
This event has been accredited by RACGP for 2 CPD points. (Activity no. 377730).
|Title||Heart-healthy eating simplified; A recipe for effective behaviour change|
|When?& Where||?22nd November 2022, 1900-2000hrs AEST|
Live and recorded, free Zoom webinar
|Speakers||· Prof. Clare Collins (Internationally renowned speaker)|
Director, Hunter Medical Research Institute Research Program in Food & Nutrition
· Prof. Jason Wu
Professor, UNSW Faculty of Medicine & Health; Head of Nutrition Science Program, George Institute for Global Health
· Dr. Gina Cleo
Researcher & Assistant Professor, Bond University
· Dr. Jaina Chauhan
GP & Examiner, RACGP; Clinical Investigator, Institute of Respiratory Health
· Prof. Garry Jennings (Chair)
Chief Medical Advisor and Interim CEO of the Heart Foundation
|Topics to be discussed||· Latest evidence on nutrition recommendations and CVD|
· How to translate nutrition recommendations to practical food choices
· Personalising eating habits – advice and tools to overcome barriers to make heart healthy choices easier.